Панийр макни - Paneer Makhni

Панийр Макни

  

Продукти:

• 200г прясно сирене
• 4 с.л. олио
• 4 цели семена кардамом
• 6 карамфилчета
• 2 пръчки канела
• 7-8 ск. чесън, смачкани
• 1 парченце джинджифил с дължина около 1см, нарязано
• 2 зелени люти чушки, нарязани
• 3 чаши доматено пюре
• сол на вкус
• 1 1/2 ч.л. червено чили на прах
• 3 с.л. скълцан пресен кориандър
• 1 ч.л. Гарам масала на прах
• 1с.л. Сушени листа от сминдухDried fenugreek leaves (kasoori methi) 1 teaspoon
• 2с.л. мед
• Кондензирано мляко

 

Method
Cut the paneer into two thick slices. Heat two teaspoons oil in a non-stick pan. Add green cardamoms, cloves, cinnamon, garlic and ginger and sauté till fragrant. Add green chillies and continue to sauté. Cook tomato puree in another non-stick pan with salt till it reduces slightly. Add this to the ginger-garlic masala and cook. Heat the remaining oil in a grill pan and place the paneer slices on it. Sprinkle some salt and red chilli powder and grill, turning sides once, till both the sides are golden. Add coriander leaves to the tomato gravy and mix. Add salt, remaining red chilli powder, garam masala powder, kasoori methi and honey and mix well. Once the paneer pieces are well grilled, take them off the pan and cut into cubes. Add these cubes to the gravy and mix. Just before serving add milk and mix. Serve hot with chapatti. - See more at: http://www.sanjeevkapoor.com/paneer-makhni.aspx#sthash.YNkDLMIH.dpuf

Метод на приготвяне
 
1. Нарежете прясното сирене на малки парченца. Загрейте 2. чл.л олио в незалепващ тиган.

2. Добавете кардамома, карамфилчетата, канелата, чесъна и джинджифила и сотирайте, докато пуснат аромата си добре

3. Добавете зелените люти чушки и продължете да сотирате за още няколко минути.

4. Сгответе доматеното пюре в друг незалепващ домакински съд със сол, докато малко се сгъсти.Добавете това към смеска в друдия тиган и продължавайте да готвите.

5. Загрейте оставащото олио в грил-тиган и сложете парченцата прясно сирене в него.Поръсете с малко лют червен пипер и го печете, докато придобият златист цвят. Добавете листа от кориандър към доматения сос и разбъркайте.

6. Добавете сол, оставащия червен пипер, гарам масала, листата от сминдух и меда и разбъркайте добре.Когато парченцата сирене са добре изпечени, извадете ги от тигана и ги добавете към соса.

 7. Непосредствено преди сервирането, добавете мляко и разбъркайте. Сервирайте топло с чапати

Добър апетит!






    

 

Използвайте връзките в съставките на рецептата, за да поръчате или разгледате продуктите.

 Paneer Makhni - english version

Paneer (cottage cheese) 200 grams•Oil 4 teaspoons•Green cardamoms 4•Cloves 6•Cinnamon 2 inch stick•Garlic,crushed 7-8 cloves•Ginger,chopped 1 1/2 inch piece•Green chillies,chopped 2•Fresh tomato puree 3 cups•Salt to taste•Kashmiri red chilli powder 1 1/2 teaspoons•Fresh coriander leaves,chopped 3 tablespoons•Garam masala powder 1 teaspoon•Dried fenugreek leaves (kasoori methi) 1 teaspoon•Honey 2 tablespoons•Skimmed milk - See more at: http://www.sanjeevkapoor.com/paneer-makhni.aspx#sthash.oNDEwlX4.dpuf

Paneer (cottage cheese) 200 grams•Oil 4 teaspoons•Green cardamoms 4•Cloves 6•Cinnamon 2 inch stick•Garlic,crushed 7-8 cloves•Ginger,chopped 1 1/2 inch piece•Green chillies,chopped 2•Fresh tomato puree 3 cups•Salt to taste•Kashmiri red chilli powder 1 1/2 teaspoons•Fresh coriander leaves,chopped 3 tablespoons•Garam masala powder 1 teaspoon•Dried fenugreek leaves (kasoori methi) 1 teaspoon•Honey 2 tablespoons•Skimmed milk 1/4 cup - See more at: http://www.sanjeevkapoor.com/paneer-makhni.aspx#sthash.oNDEwlX4.dpuf

Paneer (cottage cheese) 200 grams•Oil 4 teaspoons•Green cardamoms 4•Cloves 6•Cinnamon 2 inch stick•Garlic,crushed 7-8 cloves•Ginger,chopped 1 1/2 inch piece•Green chillies,chopped 2•Fresh tomato puree 3 cups•Salt to taste•Kashmiri red chilli powder 1 1/2 teaspoons•Fresh coriander leaves,chopped 3 tablespoons•Garam masala powder 1 teaspoon•Dried fenugreek leaves (kasoori methi) 1 teaspoon•Honey 2 tablespoons•Skimmed milk 1/4 cup - See more at: http://www.sanjeevkapoor.com/paneer-makhni.aspx#sthash.oNDEwlX4.dpuf

Paneer (cottage cheese) 200 grams•Oil 4 teaspoons•Green cardamoms 4•Cloves 6•Cinnamon 2 inch stick•Garlic,crushed 7-8 cloves•Ginger,chopped 1 1/2 inch piece•Green chillies,chopped 2•Fresh tomato puree 3 cups•Salt to taste•Kashmiri red chilli powder 1 1/2 teaspoons•Fresh coriander leaves,chopped 3 tablespoons•Garam masala powder 1 teaspoon•Dried fenugreek leaves (kasoori methi) 1 teaspoon•Honey 2 tablespoons•Skimmed milk 1/4 cup - See more at: http://www.sanjeevkapoor.com/paneer-makhni.aspx#sthash.oNDEwlX4.dpuf

Paneer (cottage cheese) 200 grams•Oil 4 teaspoons•Green cardamoms 4•Cloves 6•Cinnamon 2 inch stick•Garlic,crushed 7-8 cloves•Ginger,chopped 1 1/2 inch piece•Green chillies,chopped 2•Fresh tomato puree 3 cups•Salt to taste•Kashmiri red chilli powder 1 1/2 teaspoons•Fresh coriander leaves,chopped 3 tablespoons•Garam masala powder 1 teaspoon•Dried fenugreek leaves (kasoori methi) 1 teaspoon•Honey 2 tablespoons•Skimmed milk 1/4 cup - See more at: http://www.sanjeevkapoor.com/paneer-makhni.aspx#sthash.oNDEwlX4.dpuf

InPaneer Makhni

Paneer Makhni

Paneer Makhni

Paneer Makhni

Paneer Makhni

Ingredients

• Paneer (cottage cheese) 200 gram
• Oil 4 teaspoons
• Green cardamoms 4
• Cloves 6
• Cinnamon 2 inch stick
• Garlic,crushed 7-8 cloves
• Ginger,chopped 1 1/2 inch piece
• Green chillies,chopped 2
• Fresh tomato puree 3 cups
• Salt to taste
• Kashmiri red chilli powder 1 1/2 teaspoons
• Fresh coriander leaves,chopped 3 tablespoons
• Garam masala powder 1 teaspoon
• Dried fenugreek leaves (kasoori methi) 1 teaspoon
• Honey 2 tablespoons
• Skimmed milk 

 

Method
Cut the paneer into two thick slices. Heat two teaspoons oil in a non-stick pan. Add green cardamoms, cloves, cinnamon, garlic and ginger and sauté till fragrant. Add green chillies and continue to sauté. Cook tomato puree in another non-stick pan with salt till it reduces slightly. Add this to the ginger-garlic masala and cook. Heat the remaining oil in a grill pan and place the paneer slices on it. Sprinkle some salt and red chilli powder and grill, turning sides once, till both the sides are golden. Add coriander leaves to the tomato gravy and mix. Add salt, remaining red chilli powder, garam masala powder, kasoori methi and honey and mix well. Once the paneer pieces are well grilled, take them off the pan and cut into cubes. Add these cubes to the gravy and mix. Just before serving add milk and mix. Serve hot with chapatti. - See more at: http://www.sanjeevkapoor.com/paneer-makhni.aspx#sthash.YNkDLMIH.dpuf

Method

1. Cut the paneer into two thick slices. Heat two teaspoons oil in a non-stick pan.

2. Add green cardamoms, cloves, cinnamon, garlic and ginger and sauté till fragrant.

3. Add green chillies and continue to sauté.

4. Cook tomato puree in another non-stick pan with salt till it reduces slightly. Add this to the ginger-garlic masala and cook. 

5. Heat the remaining oil in a grill pan and place the paneer slices on it. Sprinkle some salt and red chilli powder and grill, turning sides once, till both the sides are golden. Add coriander leaves to the tomato gravy and mix. 

6. Add salt, remaining red chilli powder, garam masala powder, kasoori methi and honey and mix well. Once the paneer pieces are well grilled, take them off the pan and cut into cubes. Add these cubes to the gravy and mix. 

 7. Just before serving add milk and mix. Serve hot with chapatti.

Paneer (cottage cheese) 200 grams•Oil 4 teaspoons•Green cardamoms 4•Cloves 6•Cinnamon 2 inch stick•Garlic,crushed 7-8 cloves•Ginger,chopped 1 1/2 inch piece•Green chillies,chopped 2•Fresh tomato puree 3 cups•Salt to taste•Kashmiri red chilli powder 1 1/2 teaspoons•Fresh coriander leaves,chopped 3 tablespoons•Garam masala powder 1 teaspoon•Dried fenugreek leaves (kasoori methi) 1 teaspoon•Honey 2 tablespoons•Skimmed milk - See more at: http://www.sanjeevkapoor.com/paneer-makhni.aspx#sthash.oNDEwlX4.dpuf

Paneer (cottage cheese) 200 grams•Oil 4 teaspoons•Green cardamoms 4•Cloves 6•Cinnamon 2 inch stick•Garlic,crushed 7-8 cloves•Ginger,chopped 1 1/2 inch piece•Green chillies,chopped 2•Fresh tomato puree 3 cups•Salt to taste•Kashmiri red chilli powder 1 1/2 teaspoons•Fresh coriander leaves,chopped 3 tablespoons•Garam masala powder 1 teaspoon•Dried fenugreek leaves (kasoori methi) 1 teaspoon•Honey 2 tablespoons•Skimmed milk 1/4 cup - See more at: http://www.sanjeevkapoor.com/paneer-makhni.aspx#sthash.oNDEwlX4.dpuf

Paneer (cottage cheese) 200 grams•Oil 4 teaspoons•Green cardamoms 4•Cloves 6•Cinnamon 2 inch stick•Garlic,crushed 7-8 cloves•Ginger,chopped 1 1/2 inch piece•Green chillies,chopped 2•Fresh tomato puree 3 cups•Salt to taste•Kashmiri red chilli powder 1 1/2 teaspoons•Fresh coriander leaves,chopped 3 tablespoons•Garam masala powder 1 teaspoon•Dried fenugreek leaves (kasoori methi) 1 teaspoon•Honey 2 tablespoons•Skimmed milk 1/4 cup - See more at: http://www.sanjeevkapoor.com/paneer-makhni.aspx#sthash.oNDEwlX4.dpuf

Paneer (cottage cheese) 200 grams•Oil 4 teaspoons•Green cardamoms 4•Cloves 6•Cinnamon 2 inch stick•Garlic,crushed 7-8 cloves•Ginger,chopped 1 1/2 inch piece•Green chillies,chopped 2•Fresh tomato puree 3 cups•Salt to taste•Kashmiri red chilli powder 1 1/2 teaspoons•Fresh coriander leaves,chopped 3 tablespoons•Garam masala powder 1 teaspoon•Dried fenugreek leaves (kasoori methi) 1 teaspoon•Honey 2 tablespoons•Skimmed milk 1/4 cup - See more at: http://www.sanjeevkapoor.com/paneer-makhni.aspx#sthash.oNDEwlX4.dpuf

Paneer (cottage cheese) 200 grams•Oil 4 teaspoons•Green cardamoms 4•Cloves 6•Cinnamon 2 inch stick•Garlic,crushed 7-8 cloves•Ginger,chopped 1 1/2 inch piece•Green chillies,chopped 2•Fresh tomato puree 3 cups•Salt to taste•Kashmiri red chilli powder 1 1/2 teaspoons•Fresh coriander leaves,chopped 3 tablespoons•Garam masala powder 1 teaspoon•Dried fenugreek leaves (kasoori methi) 1 teaspoon•Honey 2 tablespoons•Skimmed milk 1/4 cup - See more at: http://www.sanjeevkapoor.com/paneer-makhni.aspx#sthash.oNDEwlX4.dpuf

InPaneer Makhni

Paneer Makhni

Paneer Makhni

Paneer Makhni

Paneer Makhni